The Best Wild Game Meat To Eat

Wild game meat tasting is probably one of the fun activities which hunters enjoy after a successful hunting session. Testers have tried and tested several game meats by simply seasoning them with salt and pepper to maintain their original taste and flavor, and then grilled them. After tasting those, what came out as the testers’ experiences are mentioned here.

Taste wise best game meats

The best game meats taste wise are listed here:

  • Elk
  • Antelope
  • Moose
  • Sheep
  • Whitetail
  • Mule Deer

The juiciest among these is the Moose meat.

Other favorites

Some other offbeat favorites in game meats are as follows:

  • Inland Pacific Bear
  • Cape Buffalo
  • Koala Bear
  • Panda
  • Peacock
  • Ruffed Grouse
  • Quail
  • Sunfish
  • Salmon
  • Snapping Turtle
  • Caribou
  • Squirrel

Preserving the game meat till you cook it

While you delve into the question that which game meat would taste the best, you must also develop an understanding of how to preserve the game meat for consumption so that you get the best taste out if it. Here are some tips to preserve the game meat till you cook it:

  • Do not eat the tiniest bit of the meat raw. This will be highly unhealthy and should be avoided at all cost.
  • If you refrigerate then you should cook the meat within 2 to 3 days. Refrigeration beyond 5 days is not recommended.
  • For ground meat and fowl you should not store the meat in cold beyond 2 days.

Some interesting facts

There are restaurants offering off beat and unique game meat dishes which you probably would not know the recipe of. Learning the preparation style for game meats require time and expertise as you hunt again and again. But if you are a beginner, then you may take ideas and explore such places, where they offer many interesting varieties of the game meat prepared in different styles. This will give you nice foods to explore and try while you will be able to filter the best game meats that are palatable to you.

Game meat can be had in several ways. When you are camping and hunting you may not have too many seasonings to add to the taste, and you may have to rely on the basic salt and pepper coking. Else when you carry the meat with you outside the hunting ground you can try recipes on it.